How we can help your business run worry-free
We work to keep problems from coming up in the first place
But when they do, we'll be there to fix them!
Our Standard of Excellence
Maestro Food Equipment Services • Servicing the Metro Vancouver Area
604.MAESTRO (604.623.7876)
Regular preventative maintenance

When we take on a service contract, our objective is to prevent problems from happening in the first place. We do this through regularly scheduled maintenance checks of all your kitchen equipment.

This includes:
  • Adjustment and cleaning of pilots and burners
  • Replacement of thermocouples where ever necessary
  • Visual inspection of mechanical and electrical
  • Calibration of thermostats
  • Lubrication of valves where ever required

We service most makes and most models of steam, gas or electric
commercial kitchen equipment including:

  • Warewashers
  • Pizza Ovens
  • Deep Fryers
  • Convection Ovens
  • Toasters
  • Steamers
  • Combi Ovens
  • Mixers
  • Skillets
  • Ranges
  • Conveyer Ovens
  • Char Broilers

Most Makes / Most Models