Maestro is a food equipment service company with a powerful formula.

Using our well-crafted 3 step process, we keep commercial kitchens in the
Metro Vancouver area running smoothly and stress-free.


Step One
We create a regular maintenance schedule where we drop in on your location at a prearranged time to look over all steam, gas and electrical equipment.

Click here to learn more about our scheduled maintenance


Step Two
We keep our staff at your disposal any time you experience any emergencies
with your cooking or warewashing equipment .

Click here to learn more about our emergency service program


Step Three
We maintain ourselves! By keeping our standards high and being exhaustive and thorough in our servicing of your equipment, we have earned the confidence of many kitchen managers in the Metro Vancouver area.

Click here to learn more about our commitment to excellence